Master in Innovation Management and the Food Design, Professional focus
-
Schedule
regular course
- ECTS Credits 120
The University of Namur awards the Master’s in Innovation Management and the Food Design, Professional focus jointly with the ULiège and the Haute École Charlemagne.
Full details of the programme are available on the website of the ULiège.
To register for a Master’s, please contact the ULiège.
The University of Namur provides teaching in the following areas:
-
<unknown>
Code Name Staff Th.+Ex. Credits/Block 1 2 3 MICA0013-1 <unknown> 14 -
<unknown>
Code Name Staff Th.+Ex. Credits/Block 1 2 3 RTFE0015-1 <unknown> 30 -
<unknown>
Code Name Staff Th.+Ex. Credits/Block 1 2 3 SBIOB347 <unknown> Silvestre Frédéric CORNET Valérie KESTEMONT Patrick 15h th. + 15h ex. 2 EINGM200_/Partim Innovation Management Castiaux Annick 20h th. 2 -
<unknown>
Code Name Staff Th.+Ex. Credits/Block 1 2 3 ELMSM412 Digital Marketing and Communication Decrop Alain Bourliataux-Lajoinie Stéphane Cornet Jean 30h th. 3 -
<unknown>
Code Name Staff Th.+Ex. Credits/Block 1 2 3 SBIOM303 <unknown> KESTEMONT Patrick 20h th. + 45h ex. 3 SBIOB328 <unknown> DEPIEREUX Sophie Lima Mendez Gipsi Depiereux Eric 22.5h th. + 22.5h ex. 4 MICA0005-1 <unknown> 3 ECGEB284_/Partim <unknown> Decrop Alain 30h th. + 15h ex. 4
-
<unknown>
Code Name Staff Credits Hours/Quarter 1 2 SBIOB347 <unknown> Silvestre Frédéric CORNET Valérie KESTEMONT Patrick 2 15h th. + 15h ex. EINGM200_/Partim Innovation Management Castiaux Annick 2 20h th. -
<unknown>
Code Name Staff Credits Hours/Quarter 1 2 ELMSM412 Digital Marketing and Communication Decrop Alain Bourliataux-Lajoinie Stéphane Cornet Jean 3 30h th. -
<unknown>
Code Name Staff Credits Hours/Quarter 1 2 SBIOM303 <unknown> KESTEMONT Patrick 3 20h th. + 45h ex. SBIOB328 <unknown> DEPIEREUX Sophie Lima Mendez Gipsi Depiereux Eric 4 22.5h th. + 22.5h ex. MICA0005-1 <unknown> 3 ECGEB284_/Partim <unknown> Decrop Alain 4 30h th. + 15h ex.