Master in Innovation Management and the Food Design, Professional focus
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Schedule
regular course
- ECTS Credits 120
The University of Namur awards the Master’s in Innovation Management and the Food Design, Professional focus jointly with the ULiège and the Haute École Charlemagne.
Full details of the programme are available on the website of the ULiège.
To register for a Master’s, please contact the ULiège.
The University of Namur provides teaching in the following areas:
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Code Name Staff Th.+Ex. Credits/Block 1 2 3 MICA0013-1 <unknown> 14 -
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Code Name Staff Th.+Ex. Credits/Block 1 2 3 RTFE0015-1 <unknown> 30 -
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Code Name Staff Th.+Ex. Credits/Block 1 2 3 Développement durableImage
SBIOB347 <unknown> KESTEMONT Patrick CORNET Valérie Silvestre Frédéric 15h th. + 15h ex. 2 EINGM200_P28910 Innovation Management Castiaux Annick 20h th. 2 -
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Code Name Staff Th.+Ex. Credits/Block 1 2 3 SBIOM303 <unknown> 20h th. + 45h ex. 3 SBIOB328 Multivariate statistics and geostatistics Depiereux Eric Lima Mendez Gipsi 22.5h th. + 22.5h ex. 4 MICA0005-1 <unknown> 3 ECGEB284_P27832 <unknown> Kullak Avreliane Decrop Alain 30h th. + 15h ex. 4 -
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Code Name Staff Th.+Ex. Credits/Block 1 2 3 ELMSM412 Digital Marketing and Communication Cornet Jean Bourliataux-Lajoinie Stéphane Decrop Alain 30h th. 3
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Code Name Staff Credits Hours/Quarter 1 2 Développement durableImage
SBIOB347 <unknown> KESTEMONT Patrick CORNET Valérie Silvestre Frédéric 2 15h th. + 15h ex. EINGM200_P28910 Innovation Management Castiaux Annick 2 20h th. -
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Code Name Staff Credits Hours/Quarter 1 2 SBIOM303 <unknown> 3 20h th. + 45h ex. SBIOB328 Multivariate statistics and geostatistics Depiereux Eric Lima Mendez Gipsi 4 22.5h th. + 22.5h ex. MICA0005-1 <unknown> 3 ECGEB284_P27832 <unknown> Kullak Avreliane Decrop Alain 4 30h th. + 15h ex. -
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Code Name Staff Credits Hours/Quarter 1 2 ELMSM412 Digital Marketing and Communication Cornet Jean Bourliataux-Lajoinie Stéphane Decrop Alain 3 30h th.