In October 2022, a conservatory collection of 32 ancient cereal varieties was planted on a 60 m2 plot made available to local associations.
This project is being implemented in partnership with the Groupe d'Action Locale (GAL) Tiges et Chavées, the GAL Condroz Famenne and the Réseau Meuse-Rhin-Moselle pour les Semences Paysannes et Citoyennes. It is part of the Gesvoise "Au coeur du pain" initiative, which aims to anchor a local, circular bread-making chain in the heart of Condroz, from seed selection to bread marketing. A bread oven is also present, and workshops are organized.
