By the end of the course, students will have acquired
- certain notions associated with the practice of analytical chemistry: weighing, pipetting, dilution and basic calculations (stoichiometry, units of measurement, dilution, etc.);
- the concept of analytical procedure;
- the concept of error in experimental measurement;
- the ability to apply the main calibration methods;
- UV/Visible spectroscopy technique;
- fluorescence technique;
- atomic spectroscopy technique;
- titrimetric analysis techniques;
- fundamental concepts of electroanalysis applied to potentiometric and amperometric techniques.
In addition, the student will be able to integrate all these notions in the context of a real analysis.